Activities & Entertainment

An Easy Way to Make the Most of your Fresh Fish

Talking about fishing charters in my last post had me craving fish all week! I completely lucked out when a friend called and told me her husband had just come back from a fishing trip and brought home way too much Grouper. Grouper, for those not familiar with it, is a large fish with white meat that cuts into thick filets and holds up very well while cooking. It does not have an overtly ‘fishy” flavor and thus lends itself to a variety of seasoning styles based on the preference of the chef and diners. Here is a simple, kid friendly recipe that is great for lunches, parties or even Labor Day!





Light, Hearty Corned Beef & Cabbage for St. Patrick’s Day

Corned beef and cabbage is one of the most popular St. Patrick’s Day meals, but it tends to be a bit calorie-filled. Check out this recipe for classic celtic cuisine – done healthy!