With Thanksgiving less than two weeks away, I thought it would be a good time to share some tips, tricks and resources that I have found to be helpful over the years.
Talking about fishing charters in my last post had me craving fish all week! I completely lucked out when a friend called and told me her husband had just come back from a fishing trip and brought home way too much Grouper. Grouper, for those not familiar with it, is a large fish with white meat that cuts into thick filets and holds up very well while cooking. It does not have an overtly ‘fishy” flavor and thus lends itself to a variety of seasoning styles based on the preference of the chef and diners. Here is a simple, kid friendly recipe that is great for lunches, parties or even Labor Day!
Corned beef and cabbage is one of the most popular St. Patrick’s Day meals, but it tends to be a bit calorie-filled. Check out this recipe for classic celtic cuisine – done healthy!