Make your Christmas celebration even merrier with a bountiful Sundial buffet overlooking the Gulf.
Reservations are available between 10AM-3 PM. For reservations, please phone 239-395-6013
Adults: $58, Children ages 4-12: $29. Children 3 and under dine free. (Prices do not include tax and gratuity)
*Credit card is required to secure reservation. A 72 hour cancellation policy is in effect; please make any cancelation or change prior to 72 hours before the event to avoid a charge to your credit card.
Christmas Dinner Menu
Artisan Fresh Bread Display
Freshly Baked Assortment of Breads and Rolls, Flavor-Infused Oils, Butters, Sauces
Sushi and Iced Seafood Bar
Sushi Selection, Jumbo Shrimp, Crab Legs, Oysters
Hors d’Oeuvres Table
Classic Bruschetta, Baked Brie and Prosciutto Rolls, Crab Stuffed Mushrooms, Spinach & Artichoke Dip, Deviled Eggs, Hummus and Crudite
Field Greens Salad Bar
Selection of Local Greens, Jicama,
Radishes, Cherry Tomatoes, Assorted Mushrooms, Carrots, Walnuts, Dried Cranberries, Bacon, House-made Croutons, Shaved Romano Cheese, Anchovies, Dressings
Chef’s Made-to-Order Omelet and Waffle Station (10 AM-Noon Seatings)
Custom Omelet Topping Choices to include a Variety of Cheeses, Meats and Vegetables; Fresh Belgian Waffles with Assorted Syrups and Toppings
Taste of Italy Pasta Station (1-3 PM Seatings)
Cheese Tortellini and Tri-Colored Rotini Pasta,
Stewed Tomato & Basil Gravy, Classic Alfredo Sauce, Garlic, Shallots, White Wine and Parmesan Cheese
Glazed Bone-In Virginia Ham
Hand-Carved and Served with a Variety of Mustards
Salmon Duxelle en Croute
Filet of Salmon Topped with a Forest Mushroom Duxelle in Flaky Puff Pastry
Grain Mustard and Herb-Crusted Ribeye Loin
Horseradish Cream Sauce
Honey-Maple Fried Turkey
Golden Brown Turkey Coated in a Honey-Maple Glaze
Roasted Winter Root Vegetables
Parsnips, Turnips, Beets, Onions, Carrots with Garlic and Herbs
Caramelized Shallots & Brussel Sprouts
Bacon, Parsley and Garlic
Whole Cracked Red Potatoes
Herb-Crusted and Roasted with Olive Oil, Salt, Pepper
Fully Loaded Baked Sweet Potato
Marshmallow, Walnuts, Brown Sugar, Cinnamon
Saffron & Sage Risotto
Arborio Rice, Shallots, Garlic, Saffron, Sage
Chef’s Dessert Display
Selection of Holiday Desserts to include Cookies, Yule Logs, Cakes, Cobblers, and Pies
Call 239-395-6013 for reservations.