Make your Christmas celebration even merrier with a bountiful Sundial buffet overlooking the Gulf.
Reservations are available between 12:00 - 4:30 pm. For reservations, please phone 239-395-6013
Adults: $65, Children ages 4-12: $25, Children 3 and under: free. *Credit card will be taken to guarantee reservation ($50 hold per party)
Live Entertainment 12:30 - 5:30 pm
Christmas Dinner Menu
Soup and Salads
Caribbean Conch Chowder, Couscous and Pomegranate Salad, Walnut Chicken Salad, Fennel Apple Salad with Honey Yogurt Dressing, Deviled Egg Assortment, Benton’s Bacon, Chives, Caviar, Field Greens Salad Selection featuring local greens, jicama, radish, cherry tomato, assorted mushrooms, carrots, walnuts, dried cranberries, chopped bacon, anchovies, croutons, shaved parmesan cheese, various dressings
Charcuterie Display
Assortment of Fresh Fruits, Domestic and Imported Cheeses, Specialty Meats, Smoked Salmon, Breads and Rolls
Seafood Splendor
Iced Assortment featuring Shrimp, Crab Legs, Oysters, Mussels, Spicy Tuna and California Sushi Rolls
Whole Roasted Leg of Lamb, Rosemary and Lavender, Mint and Garlic Demi-Glace
Orange Marmalade Glazed Country Ham, Pineapple Relish
Slow Roasted Herb Crusted Prime Rib, Horseradish Cream, Classic au Jus
Scottish Salmon en Croute, Dilled Hollandaise
Classic Lobster Thermidor, Gruyere and Brandy
Accompaniments
Tri -Color Cauliflower au Gratin, Garlic and Herb Smashed Red Potatoes, Brussel Sprouts with Smoked Bacon and Sweet Onion, Garlic Gnocchi with Sage and Brown Butter
Children's Favorites
Crunch Chicken Tenders, Creamy Macaroni and Cheese Casserole, French Fries, Green Beans
Chef's Dessert Board
Christmas Cookies, Cake and Pie Assortment, Miniature Pastries, Southern Banana Pudding