Make Sundial a part of your holiday traditions.
Enjoy our festive Christmas Dinner Buffet, complete with live entertainment and panoramic Gulf views. For reservations, please phone 239-989-1160
Seatings are available at 1 PM, 3 PM, 5 PM and 7 PM and dinner is priced at $58 for adults and $27 for children 4-12 (plus tax and gratuity. Children 3 and under dine complimentary.)
Christmas Dinner Menu
FROM THE KETTLE
Sherry Scented Crab Bisque with Garlic Saffron Croutons
COLD SELECTIONS
Mixed Greens Salad
Romaine, Radicchio and Frisee, Cucumbers, Tomatoes, Pecans, Bleu Cheese Crumbles, Feta Cheese Carrots, Red Onion, Chopped Eggs and Croutons Served with choice of Ranch, White Balsamic or Sun-Dried Tomato Vinaigrette Dressings
Grilled Chicken and Couscous Salad Roasted Peppers, Broccoli, and Sun-Dried Tomatoes with Lemon Vinaigrette
Red & Yellow Tomato and Mozzarella Tray, Basil, Cracked Pepper and Olive Oil
Imported and Domestic Cheese Display, Dried Fruits and Nuts
Fresh Fruit Display featuring Seasonal Berries
Baguettes, Asiago Ciabatta, Sourdough Bread, Dinner Rolls Creamy Whipped Butter
SEAFOOD DISPLAY
Assorted Freshly Rolled Sushi
Shrimp, Oysters, Crab Clusters and Marinated Mussels
Cocktail Sauce, Remoulade, Tabasco, Lemons and Parsley
ENTREES AND CARVING STATION
Seared Salmon, Boursin Cheese Fondue with Melted Leeks
Amish Country Seared Chicken Breast with Tomato and Wild Mushroom Sauce
Rosemary Crusted Boneless Leg of Lamb, Mint Demi-Glace and Jelly
Carved Molasses Glazed Ham with Cranberry-Pear Relish
Herb and Garlic Crusted Rib Eye of Beef with Tarragon Mustard au Jus, Horseradish Sauce
GOURMET MACARONI AND CHEESE STATION
Your Choice of Orecchiette or Fusilli Pasta
Four Cheese Sauce or Blue Cheese Sauce
Spicy Italian Sausage, Tomatoes, Olives, Mushrooms, Grilled Chicken, Bacon, Red Pepper Flakes
ACCOMPANIMENTS
Oven Roasted Yukon Gold and Sweet Potatoes
Fall Vegetable Medley of Butternut Squash, Rutabaga, Parsnips and Baby Carrots
Traditional Mashed Potatoes with Fresh Chives
DESSERT STATION
Bread Pudding with Caramel Sauce and Bourbon Anglaise
Red Velvet Cake, Pumpkin Cheesecake, Pineapple Upside Down Cake
Assorted Pies to include Key Lime, Apple and Pumpkin
Gingerbread Cookies
Assorted Miniature Pastries, Petite Eclairs
Call 239-989-1160 for reservations.