THANKSGIVING ON THE GULF
Join us on Thursday, November 22 for a bountiful Thanksgiving Buffet overlooking the Gulf. For reservations, please phone 239 989 1160. Seatings are available at 1, 3, 5 and 7 PM with live entertainment offered from 1-9 PM. Adults: $55, Children ages 4-12: $27, Children 3 and under: Free (plus tax & gratuity)
Thanksgiving Dinner Menu
Roasted Butternut Squash
Candied Pumpkin Seeds, Maple Cream
Lettuce Harvest
Selection of Local Greens
Toppings from the Fields and Assorted Dressings with Jicama, Radish, Cherry Tomatoes, Mushrooms, Carrot, Bacon Bits, Croutons, Dried Cranberries, Walnuts, Shaved Romano Cheese and Anchovies,
Ranch, Cabernet, Balsamic and Caesar Dressing
Roasted Tomato and Pearl Mozzarella Cocktails
Dressed Spinach Salad
Local Blue Cheese, House Cured Bacon Lardons and Roasted Pine Nuts
Antipasto Display
Salami and Flavored Salamis, Soppressata and Speck Coppa Ham, Prosciutto, Bresaolo, Mortadella, All American Artisan & International Cheese Specialties, Sliced Fruit and Berries Display
Shellfish and Sushi
Marinated Mussels and Clams
Old Bay Citrus-Poached Shrimp
Crab Leg Clusters
Oysters on the Half Shell
Assorted Freshly Prepared Sushi
Chef Attended Risotto Station
Creamy Parmesan Risotto
with Your Choice of
Pesto, Roasted Butternut Squash, Wild Mushroom, Peas, Shrimp
Entrees
THANKSGIVING TURKEY
Whole Boneless Turkey with Bread and Sausage Stuffing
Cranberry Sauce
Giblet Gravy
CLOVER HONEY GLAZED HAM
Horseradish Sauce and Au jus.
ROASTED DUCK BREAST
Green Peppercorn and Shiitake Mushroom Demi-Glace
Accompaniments
Bourbon Pecan Roasted Sweet Potatoes
Sour Cream Mashed Potatoes with Chives
Caramelized Brussel Sprouts with Pancetta
Balsamic Glazed Green Beans with Pearl Onion and Mushrooms
Desserts
Pumpkin Pie
Traditional Sweet Potato Pie
Assorted Mini Pastries and Petit Fours
Banana Fosters Bread Pudding
Vanilla Anglaise
Call 239 989 1160 for reservations. For Thanksgiving, Christmas and New Year’s Eve menus and information, visit sundialresort.com/dine/holidaydining.