THANKSGIVING ON THE GULF
Join us for a Sundial Thanksgiving tradition and enjoy live entertainment and a bountiful buffet overlooking the Gulf of Mexico.
Seatings are available from 12-4:30 PM.
Live Entertainment 12:30-5.
For reservations, please phone 239-395-6013. Adults: $62, Children ages 4-12: $24. Children 3 and under: Free (plus tax & gratuity)
*Credit card will be taken to secure reservation. A 72 hour cancellation policy is in effect. Please make any change or cancellation 72 hours in advance to avoid a $50 charge to your card.
Thanksgiving Buffet Menu
Pumpkin Bisque
Field Greens Salad Display
Local Field Greens, Jicama, Radish, Cherry Tomatoes, Mushroom Array, Carrots, Walnuts, Dried Cranberries, Bacon Pieces, Anchovies, Croutons, Shaved Romano Cheese
Broccoli and Cheddar Salad, Shrimp Rotini Salad, Florida Waldorf Salad
Bread | Cheese | Fruit | Charcuterie
Salami, Soppressata, Prosciutto, Mortadella, Olives, Roasted Peppers, Pepperoncini, Nuts, Hummus, Dried and Fresh Fruits, Honey, Flavor-Infused Butters and Oils
Iced Seafood Splendor
Arrangement of Peel ‘N Eat Shrimp, Crab Legs, Oysters, Tuna & California Sushi Rolls
Entrees and Carving Stations
Fried Turkey with Cayenne and Brown Sugar, Dressings, Cider Brined Turkey with Apple Butter and Sage, Chef-carved Beef Wellington with Wild Mushroom Demi-Glace and Classic Bearnaise, Dijon – Brown Sugar Glazed Ham with Pineapple Cherry Compote
Florida Paella with Clams, Mussels, Red Snapper and Gulf Shrimp
Chef’s Holiday Accompaniments
Traditional Green Bean Casserole, Baked Macaroni and Cheese, Bourbon Glazed Candy Yams, Garlic Whipped Yukon Potatoes, Cornbread Stuffing, House Made Cranberry Sauce
Mixed Vegetable Medley
Children’s Favorites
Crunchy Chicken Fingers, French Fried Potatoes, Mini Corn Dogs, Buttered Corn
Dessert Assortment
A Decadent Collection of Tantalizing Desserts, Cakes, Pies, Cookies, Mini Sweets and Cobbler
Call 239-395-6013 for reservations.