THANKSGIVING ON THE GULF
Join us for a Sundial Thanksgiving tradition and enjoy live entertainment and a bountiful buffet overlooking the Gulf of Mexico.
Seatings are available from 12-7 PM. For reservations, please phone 239-395-6013. Adults: $58, Children ages 4-12: $29. Children 3 and under: Free (plus tax & gratuity)
*Credit card will be taken to secure reservation. A 72 hour cancellation policy is in effect. Please make any change or cancellation 72 hours in advance to avoid a charge to your card.
Thanksgiving Buffet Menu
Charcuterie and Antipasto, Variety Cheese Board Artisan Breads, Fresh Fruits
Salami, Soppressata, Prosciutto, Mortadella,
Olives, Roasted Peppers, Pepperoncini, Dried Fruits, Nuts, Honey,
Domestic & International Cheese Specialties,
Artisan Bread Assortment, Hummus, Flavor Infused Butters & Oils,
Sliced Fresh Fruit Selection
Garden Greens
Field Greens, Jicama, Radishes, Cherry Tomatoes, Array of Mushrooms, Carrots,
Dried Cranberries, Bacon, Anchovies, Shaved Romano Cheese, Croutons, Dressings
Award-Winning Sushi and Iced Seafood Bar
Sushi Assortment,
Oysters, Crab Legs, Shrimp
Taste of Italy Action Station
Cheese Tortellini, Tri-Color Rotini,
Stewed Tomato and Basil Gravy, Authentic Alfredo Cream Sauce,
Garlic, Shallots, White Wine, Parmesan Cheese
Traditional Roasted Turkey
Basted with Fresh Herbs, Garlic & Butter,
Savory Giblet Gravy
Glazed Bone-In Virginia Ham
Chef Carved Prime Rib of Beef with Charcoal Crust
Lemon and Pepper Rubbed Salmon
Seared and Oven-Roasted
Holiday Accompaniments
Savory Andouille Sausage and Sage Stuffing,
Southern Braised Collard Greens with Ham, Red Wine,
Sweet & Spicy Cobb Corn,
Rustic Yukon Mashed Potatoes, Hearty Beef Gravy,
Herbed Wild Rice Pilaf,
House-Made Cranberry Sauce
Dessert Table
Chef’s Selection of Assorted Holiday Pies and Cakes,
Cookies, Petits Fours
Call 239-395-6013 for reservations.