THANKSGIVING ON THE GULF
Join us for a Sundial Thanksgiving tradition and enjoy live entertainment and a bountiful buffet overlooking the Gulf of Mexico. Seatings are available from 12-6 PM. Live Entertainment 12:30-5:30. For reservations, please phone 239-395-6013. Adults: $59, Children ages 4-12: $20. Children 3 and under: Free (plus tax & gratuity) *Credit card will be taken to secure reservation. A 72 hour cancellation policy is in effect. Please make any change or cancellation 72 hours in advance to avoid a charge to your card.
Thanksgiving Buffet Menu
Field Greens Salad Display
Local Greens, Jicama, Radish, Cherry Tomatoes, Assorted Mushrooms, Carrots, Walnuts, Dried Cranberries, Chopped Bacon, Anchovies, Croutons, Shaved Romano Cheese, Various Dressings to Choose From
Bread | Cheese | Fruit | Charcuterie
Assortment of Breads and Rolls, Fresh Fruit, Domestic and Imported Cheese, Variety of Specialty Meats
Arrangement of Peel ‘N Eat Shrimp, Crab Legs, Oysters, Tuna & California Sushi Rolls
Rosemary Apricot Turkey
Carved Steamship Round of Beef
Horseradish Cream, Red Wine Jus
Bourbon Brown Sugar
Clams, Mussels, Red Snapper & Gulf Shrimp
Roasted Fall Root Vegetables (Butternut Squash, Parsnip, Sweet Potato, Fingerling Potato, Carrot), Traditional Green Bean Casserole, Baked Macaroni and Cheese, Bourbon Glazed Candied Yams, Garlic Whipped Yukon Potatoes, Cornbread Stuffing, House-Made Cranberry Sauce, Broccoli with Jalapeno Bacon, Florida Waldorf Salad
Call 239-395-6013 for reservations.