Shima Grab N Go

Shima Grab N Go serves up our same award winning sushi for those on-the-go. Located in the lobby, our sushi chefs prepare their culinary masterpieces Tuesday through Saturday from Noon – 10:00 p.m. Phone ahead ordering is available at 239-395-6013.

Grab N Go Hours: Tuesday – Saturday Noon – 10:00 p.m. || Closed Thanksgiving and Christmas.

Menu Selections
Grab N Go

Starters

JALAPENO PEPPER KANPACI-II

$16

Thinly Sliced Kanpachi, Fresh Jalapenos, Scallions, Ponzu & Togarashi Spice

TUNA TATAKI*

$16

Thinly Sliced Seared Tuna, Scallions, Sesame Seeds and Ponzu

SEASONAL CEVICHE*

$14

Yuzu Marinated Seasonal Whitefish, Shrimp, Octopus, Onions, Cilantro, Scallions, Lemon & Sesame Seeds

SEAFOOD SALAD*

$14

Seaweed and Cucumber Salad with Chef's Selection of Chopped Fish in a Sweet Kimchi Vinaigrette

SPICY TUNA SALAD*

$13

Thinly Sliced Cucumber, Avocado, Spicy Tuna, Sesame Seeds, Ponzu Sauce, Crispy Onion & Scallions

POKE BOWL*

$13

Marinated, Cubed Choice of Fish, Tamago, Avocado, Cucumber, Topped with Seaweed Salad, Scallions, Sesame Seeds & Tempura Flakes

HURRICANE SPRING ROLLS

$12

Fried Spring Rolls Filled with Spicy Krab and Cream Cheese, Drizzled with Eel Sauce and Topped with Sesame Seeds

SEAWEED SALAD

Marinated Wakame with Peppers & Sesame Seeds

Nigiri or Sashimi a La Carte

NIGIRI 2 PIECES | SASHIMI 3 PIECES

Seasonal White Fish*

Tuna (Maguro)

Yellowtail (Hamachi)

Salmon (Sake)

Octopus (Tako)

Fresh Eel (Unagi)

Shrimp (Ebi)

Krab Stick (Kani)

Classic Sushi Rolls

Spicy Tuna*

$11

Spicy Salmon*

$11

Tuna*

$10

Yellowtail*

$10

Philadelphia

Salmon*

California

Vegetable

Specialty Sushi Rolls

Boom Boom Shrimp

$19

Tempura Shrimp, Krab, Cucumber, Avocado, Sesame Seeds, Topped with Four Pieces of Shrimp and Drizzled with Boom-Boom Sauce

Fire Island*

$17

Lemon Zest, Spicy Salmon, Cilantro, Avocado, Eel Sauce, Tempura Flakes, Spicy Mayo, Scallions and Sesame Seeds

Dynamite *

$17

Spicy Marinated Yellowtail, Asparagus, Topped with Fresh Tuna, Seaweed Salad, Masago, Scallion, Tempura Flakes

Captiva

$16

Spicy Krab, Cream Cheese, Baked Salmon, Spicy Mayo, Drizzled with Eel Sauce

Dragon*

$16

Spicy Tuna & Cucumber, Topped with Eel, Avocado, Black Tobiko & Eel Sauce

Pink Panther*

$15

Tuna, Salmon Cucumber, Avocado, Wrapped in Soy Paper, Topped with Seaweed Salad, Tobiko & Spicy Mayo

Ultimate California*

$15

Krab, Avocado, Cucumber, Topped with Spicy Tuna, Eel Sauce, Spicy Mayo, Tobiko & Scallions

Volcano*

$15

Shrimp, Cucumber, Avocado, Cream Cheese, Baked Spicy Krab, Eel Sauce and Spicy Mayo, Tempura Flakes and Scallions

Tropical Storm*

$15

Spicy Tuna, Cucumber, Topped with Kanpachi, Seasonal Fruit and Eel Sauce

Rainbow*

$15

California Roll Topped with Chef’s Choice Sashimi

Premium Philly

$15

Smoked Salmon, Cream Cheese, Asparagus, Topped with Smoked Salmon, Tempura Flakes, Scallions

Locals Only*

$15

Tempura Shrimp, Cucumber, Topped with a Torched Catch of the Day Fresh Fish, Jalapenos and Spicy Ponzu

Caterpillar*

$15

Eel, Cucumber, Topped with Avocado and Drizzled with Eel Sauce

Shima

$16

Shrimp, Cucumber, Avocado, Cream Cheese, Topped with Krab, Masago, Tempura Flakes, Eel Sauce & Mayo

Spicy Mexican

$13

Avocado, Tempura Shrimp, Jalapenos, Cream Cheese, Topped with Spicy Krab, eel Sauce, Scallion, Sesame Seeds

Red Dragon

$15

Shrimp Tempura, Asparagus, Avocado, Topped with Tuna and Avocado, Drizzled with Spicy Mayo

Sai's Special Catch*

$15

Spicy Tuna, Lemon Zest, Topped with Thin Slices of Local, Seasonal Fish and Drizzled with Sweet Kimchi Vinaigrette or Spicy Ponzu

Shrimp Tempura

$14

Shrimp Tempura, Avocado, Cucumber Topped with Eel Sauce

Kani-Su*

$13

Krab, Wrapped in Thinly Sliced Cucumber Topped with Sweet Rice Vinegar

Maki Madness*

$40

Pick Three Specialty Rolls

SUSHI & SASHIMI PLATTERS

Boat for Three

$40

14 Pieces Sashimi, 12 Pieces Sushi & 3 Hosomaki Rolls

Nigiri Dinner

$40

12 Pieces of Assorted Nigiri & 1 Hosomaki Roll

Sashimi Dinner

$40

18 Pieces of Assorted Sashimi, Chef's Choice

Boat for One

$38

8 Pieces Sashimi, 6 Pieces Sushi & Hosomaki Roll or Seaweed Salad

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu is subject to change.