From daily dining deals to curated dinners, festive holiday parties to family feasts, community events to local markets, there’s always something happening at Sundial and on Sanibel Island!
From daily dining deals to curated dinners, festive holiday parties to family feasts, community events to local markets, there’s always something happening at Sundial and on Sanibel Island!
When: Sunday-Friday, ongoing
What: Catch panoramic Gulf views from our dining room or outdoor terrace while enjoying a special early bird menu from 4:30-6 PM, offered Monday-Thursday. Friday is Shrimp Night with five dinner specials and on Sundays we celebrate the bounty of the sea with an Island Bay Boil.
When: Thursday, February 26, 5:30 pm
What: Join us for a love letter to bubbles, featuring a 5-course paired menu designed to bring the best out of every element.
Reservations: 239.472.4151.
When: Thursday, March 17, 4:00 – 7:00 pm
What: Join us at the tiki bar for a St Patrick’s Day celebration with themed games, live entertainment, food and drink specials and a “Get you Green on” costume contest (5 pm).
When: Thursday, March 19, 5:30 pm
What: Join us for a trip to France, featuring a 5-course paired menu designed to highlight delicious French classics and their perfectly paired counterparts.
Reservations: 239.472.4151.
When: Sunday, April 5, 10:00 am – 3:00 pm
What: Join us for an Easter Celebration at Sundial! Guests will enjoy an Easter Egg Hunt, beginning at 10am, and appearances from the Easter Bunny throughout the day. Additionally, our Gulf-front Holiday Buffet will be available from 10am-3pm, featuring fresh seafood, a charcuterie and salad assortment, Chef’s omelet station and Belgian waffles, Herb Crusted Leg of Lamb, Maple-Ginger Glazed Ham, Grilled Atlantic Salmon, and Herb-Roasted Chicken, plus children’s favorites and a delicious dessert bar.
Reservations: Required for Easter Buffet, please call 239.472.4151
Price for Easter Buffet: $90 per adult, $45 per child 3-12, plus tax & gratuity
