Shima Japanese Steakhouse

VOTED BEST SUSHI, BEST STEAK & BEST CHEF ON SANIBEL & CAPTIVA ISLANDS

Look forward to an authentic Japanese experience as your meal is artfully prepared right before your eyes.
Shima famously serves teppanyaki and sushi perfectly orchestrated to delight your senses, and has been awarded the Diners’ Choice Award and TripAdvisor Certificate of Excellence. Come dine with us and experience “dinner and a show” !
For reservations, phone 239-395-6013.

Please note that menus are subject to change. Please note that holiday and special event hours may differ. Please call 239.395.6013 for information.

Winter/Spring Seasonal Restaurant Hours: Tues-Sat, seatings starting at 5 pm

Menu Selections
Menu
Kids Menu
Drinks Menu

TUNA TATAKI*

$16

Thinly Sliced Seared Tuna, Scallions, Sesame Seeds & Ponzu

SEAWEED SALAD

Marinated Wakame with Peppers and Sesame Seeds

OCTOPUS SALAD

$15

Thinly Sliced Seared Octopus, Tomato, Cucumber, Sunomono Sauce

YELLOWTAIL JALAPENO

$16

Thinly Sliced Yellowtail, Jalapeño, Ponzu

SUSHI A Delightful Fusion ofTraditional Styles and Locally Sourced Ingredients

Nigiri or Sashimi a La Carte

NIGIRI 2 PIECES | SASHIMI 3 PIECES

Tuna*(Maguro)

Salmon*(Sake)

Yellowtail*(Kanpachi)

Crab Stick (Kani)

Octopus (Tako)

Fresh Eel*(Unagi)

Shrimp (Ebi)

Mackerel (Saba)

Classic Sushi Rolls

Shrimp Tempura

$15

Spicy Tuna*

$14

Spicy Salmon*

$14

Tuna*

$12

Yellowtail*

$12

Philadelphia

$10

Salmon*

$12

California

$10

Vegetable

Specialty Sushi Rolls

SUSHI NACHOS*

$20

Fried Wonton, Sushi Rice, Spicy Tuna, Fried Shrimp, Shredded Crab, Cucumber, Avocado, Green Onions, Spicy Mayo, Eel Sauce

SUNDIAL ROLL

$16

Pineapple & Yellowtail, Topped with Avocado, Caribbean Coco Glaze, Sriracha Dots, & Plantain Chip Crunch

FIRECRACKER ROLL*

$16

Shrimp Tempura, Cream Cheese, Avocado, Jalapeno, Eel Sauce, Hot Tempura Flakes

SLAMMIN SALMON ROLL

$16

Cooked Spicy Salmon, Avocado, Topped with Honey Habanero Sauce Furi Kake, Eel Sauce, Masago Arare

DRAGON*

$18

Spicy Tuna & Cucumber, Topped with Eel, Avocado, Sesame Seeds & Eel Sauce

ULTIMATE CALIFORNIA*

$16

Krab, Avocado & Cucumber, Topped with Spicy Tuna, Eel Sauce, Spicy Mayo, Tempura Flakes and Scallions

VOLCANO*

$16

Shrimp, Cucumber, Avocado, Cream Cheese, Baked Spicy Krab, Eel Sauce & Spicy Mayo Tempura Flakes & Scallions

RAINBOW*

$18

California Roll Topped with Chef’s Choice Sashimi

SANDBAR SPECIAL*

$18

Tempura Softshell Crab, Cream Cheese, Lemon Segment, Topped with Masago, Chili Garlic Glaze, Eel Sauce, Green Onion

CRUNCHY GARLIC ROLL

$15

Shitaki, Red Bell Pepper, Asparagus, and Avocado, Topped with Crunchy Garlic

ENTRÉES All Teppanyaki Entrées are served with Shima Soup, House Salad, two pieces ofShrimp, Mushrooms, Vegetables and choice ofSteamed or Fried Rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

20% Service Charge Included.

There will be an additional $20 charge for split entrees.

From the Land

NEW YORK STRIP

7oz – $40 / 12oz - $48

Prime Cut Steak

FILET MIGNON

7oz – $48 / 12oz - $56

Prime Center Cut Filet of Beef

CHICKEN

$30

Breast of Chicken

THE LAND LOVER

$48

Filet of Beef & Breast of Chicken

TEPPANYAKI VEGETARIAN PLATE

$25

Firm Tofu, Zucchini, Broccoli, Onions & Mushrooms

From the Ocean

SHRIMP FLAMBE

$36

Large Gulf Shrimp, Ignited with Sake

SCALLOPS

Market Price

Large Grilled Sea Scallops With Butter & Lemon

TUNA STEAK

$38

Sushi Grade Ahi Tuna

SALMON

$36

Grilled Salmon

LOBSTER DELIGHT

Market Price

Twin Maine Lobster Tails

TRIFECTA DELIGHT

Market Price

Filet of Beef, Lobster Tails, Scallops

House Specialties

THE SEA LOVER

$50

Gulf Shrimp & Sea Scallops

CHEF’S CHOICE

$46

Filet of Beef & Gulf Shrimp

SHIMA HOUSE SPECIAL

$34

Breast of Chicken & Gulf Shrimp

SHIMA GRANDE

$55

Filet of Beef & Maine Lobster Tail

LAND & SEA

$58

Filet of Beef & Sea Scallops

Add ons

WHITE RICE

FRIED RICE

FILET OF BEEF

$24

NEW YORK STRIP

$20

CHICKEN

$13

SHRIMP

$15

SCALLOPS

$25

SALMON

$18

EDAMAME

ANGRY EDAMAME

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Menu is subject to change.

Dine in, pick-up and Sundial unit delivery are available. Pick-up orders include a $3 service fee. Delivery orders include a $3 delivery fee plus 18% gratuity.

KODOMOS FOR KIDS 10 & UNDER All Kodomo Entrées served with Shima Soup or a small House Salad, Shrimp, Vegetables & Steamed Rice

FOR KIDS 12 & UNDER All Entrées Served with Shima Soup or a Small House Salad, Shrimp, Vegetables & Steamed Rice.

CHICKEN

$13

NEW YORK STRIP

$16

FILET MIGNON

$21

SHRIMP

$14

Fried Rice Meal

$10

Menu is subject to change.

WINE

House Wine, Glass

9.50

Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Merlot, Pinot Noir, Cabernet

House Wine, Bottle

Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Merlot, Pinot Noir, Cabernet

Chardonnay

Hess

$11.5 | $38

Sonoma-Cutrer

— | $52

Cakebread

— | $96

Sauvignon Blanc

William Hill

$10.5 | $34

Whitehaven

$12.5 | $38

Pinot Grigio

King Estate

$12.5 | $45

INTERESTING WHITES/ RED

NxNW Riesling

$12.5 | $44

CABERNET SAUVIGNON

Louis Martini

$12.5 | $40

Simi

— | $54

Silver Oak

— | $120

MERLOT

$10.5 | $34

Alexander Valley

— | $48

Duckhorn

— | $100

PINOT NOIR

Line 39

$10.5 | $34

Starmont

— | $52

SPARKLING

LaMarca Prosecco

$12.5 | Split

Veuve Clicquot

$94

Cocktails (Made with our house saké Gekkeikan)

JAPANESE MULE

$13.50

Kikori Japanese Whiskey, Lime Juice, and Ginger Beer

GEISHA

$13.50

ShoChikuBai Junmai Classic, Strawberry Pureé, Simple Syrup & Lemon Juice

BONSAI

$13.50

ShoChikuBai Junmai Classic, Cucumber, Simple Syrup & Lemon Juice

KIKORI BREEZE

$13.50

ShoChikuBai Junmai Classic, Ginger, Simple Syrup & Lemon Juice

KIKORI SUNRISE

$13.50

Kikori Japanese Whiskey, Contreau, Orange Juice, Bitters, Simple Syrup

ASIAN MAI TAI

$13.50

Saké, Amaretto, Orange Curacao, Pineapple Juice

SAKÉTINI

$13.50

Your choice of Cucumber, Passionfruit or Strawberry ~ Mixed with Saké and Fresh Squeezed Lemon Juice

SHIMA COSMO

$13.50

Saké, Prosecco, Triple Sec, Cranberry and Lime Juice

SPECIALTIES

LOTUS BLOSSOM

$15.50

Mio Sparkling Saké, Bacardi Rum, Fresh Mint, Strawberry Purée, Club Soda

THE SAMURAI

$15.50

Gekkeikan Sake, Vanilla Vodka, Passionfruit Purée

KIKORI JAPANESE WHISKEY

$12.50

PLUM WINE

$9.50

RAMUNE JAPANESE SODA

Sake

Gekkeikan Sake

$8.25 carafe

Delightful and versatile with a subtle flavor which adds character to any drink

Moonstone Coconut Lemongrass

$18 btl

Velvety nigori saké blended with premium ginjo saké, lush, creamy coconut and tangy, exotic lemongrass

Mio Sparkling Sake

$24 btl

Lively and delicately fruity

MURAI NIGORI GENSHU

$26 btl

Creamy smooth with confectionary aromas and sweet rice flavors with hints of coconut and vanilla

MOMOKAWA JUNMAI GINJO

$27 btl

Smooth with apple, melon, and tropical fruit accented by subtle spicy earth and mineral

MURAI SUGIDAME

$32 btl

Medium dry, with clean round layers of flavor offer hints of ripe melon, tropical spice

YOSHINOGAWA ECHIGO JUNMAI

$32 btl

Medium dry, with a refreshing fruit flavor

TY KU CUCUMBER JUNMAI

$40 btl

Premium Japanese Junmai infused with all-natural flavor of cucumber

SHIMZU PURE SNOW

$40 btl

Light with delicate creamy flavors

Beer

$7.00-7.25

IMPORTED/CRAFT

Stella Artois

Corona

Heineken

Lagunitas IPA

Sapporo

Kirin

$6.00

DOMESTIC

Bud Light

Budwesier

Coors Light

Michelob Ultra

Miller Light

O’Douls (non-alcoholic)

NON-ALCOHOLIC BEVERAGES

Soda

Juice

$3/$4

Milk

$3/$4

San Pellegrino

$4/$5

Ramune

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu is subject to change.

Menu is subject to change.