From daily dining deals to curated dinners, festive holiday parties to family feasts, community events to local markets, there’s always something happening at Sundial and on Sanibel Island!
From daily dining deals to curated dinners, festive holiday parties to family feasts, community events to local markets, there’s always something happening at Sundial and on Sanibel Island!
When: Friday Night
What: Catch panoramic Gulf views from our dining room or outdoor terrace while enjoying our Friday Shrimp Special with five dinner specials each starring shrimp.
When: Sunday, April 5, 10:00 am – 3:00 pm
What: Join us for an Easter Celebration at Sundial! Guests will enjoy an Easter Egg Hunt, beginning at 10am, and appearances from the Easter Bunny throughout the day. Additionally, our Gulf-front Holiday Buffet will be available from 10am-3pm, featuring fresh seafood, a charcuterie and salad assortment, Chef’s omelet station and Belgian waffles, Herb Crusted Leg of Lamb, Maple-Ginger Glazed Ham, Grilled Atlantic Salmon, and Herb-Roasted Chicken, plus children’s favorites and a delicious dessert bar.
Reservations: Required for Easter Buffet, please call 239.472.4151
Price for Easter Buffet: $90 per adult, $45 per child 3-12, plus tax & gratuity
*Please note that regular breakfast service will be unavailable on Easter morning (April 5). Guests holding a voucher may use their voucher towards our Easter Brunch or enjoy a continental breakfast delivery in their unit.
When: Sunday, April 12, 10:00 am – 6:00 pm
What: Join us to party for a good cause! Sundial will be hosting a Pool Party event benefitting FI Family Initiative. Attendees will get to enjoy an enhanced Daycation experience including plenty of beach and pool time, games, a silent auction, a visit from the Codigo Tequila team, and live music from The House Band (12:00 – 3:00 pm).
Price: Adults $50 and Children 3-12 $30. Admission includes dining credit of $30 adult and $15 childen. No advance ticketing – arrive early to secure your spot!
When: Saturday, May 2, 5:30 pm
What: Join us for a trip to the races! Enjoy a Kentucky-themed menu, featuring fried green tomatoes, bourbon-soaked pork belly, pimento risotto, and more. Courses will be expertly paired with a complimentary bourbon or specialty julep. Don’t forget to don your best derby topper because we’ll also be giving out a prize for the best hat of the night!
Reservations: 239.472.4151.