Set sail on a culinary voyage at Captain’s Catch where the Gulf meets land. Our thoughtfully curated menu offers the best of both worlds, catering to Gulf seafood enthusiasts and land-lovers alike.
Offering panoramic Gulf-front views, Captain’s Catch offers a unique dining experience that blends Sanibel charm with a warm and welcoming atmosphere in the dining room, al fresco terrace and bar.
Friday Shrimp Night: choose from a selection of shrimp-starring dishes, including Crispy Coconut Shrimp, Shrimp Scampi Linguine, Island Jerk Shrimp Bowl, Surf & Surf or Shrimp Boil, served with your choice of two sides, all for $25.
Easter on the Gulf: Sunday, April 5, 10:00 am – 3:00 pm. Join us for a Gulf-front Holiday Buffet featuring holiday favorites! For reservations, call 239.472.4151.
*Please note that regular breakfast service will be unavailable on Easter morning (April 5). Guests holding a voucher may use their voucher towards our Easter Brunch or enjoy a continental breakfast delivery in their unit.
Kentucky Derby Bourbon Pairing Dinner: Saturday, May 2, 5:30 pm. Join us for a trip to the races! Enjoy a Kentucky-themed menu, featuring fried green tomatoes, bourbon-soaked pork belly, pimento risotto, and more. For reservations, call 239.472.4151.
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Kentucky Derby Bourbon Pairing Dinner Menu
