Set sail on a culinary voyage at Captain’s Catch where the Gulf meets land. Our thoughtfully curated menu offers the best of both worlds, catering to Gulf seafood enthusiasts and land-lovers alike.
Offering panoramic Gulf-front views, Captain’s Catch offers a unique dining experience that blends Sanibel charm with a warm and welcoming atmosphere in the dining room, al fresco terrace and bar.
Early Bird Menu now available 4:30 – 6:00 pm, Monday – Thursday!
Friday Shrimp Night: choose from a selection of shrimp-starring dishes, including Crispy Coconut Shrimp, Shrimp Scampi Linguine, Island Jerk Shrimp Bowl, Surf & Surf or Shrimp Boil, served with your choice of two sides, all for $25.
French Pairing Dinner: Thursday, March 19, 5:30 pm. Join us for a trip to France, featuring a 5-course paired menu designed to highlight delicious French classics and their perfectly paired counterparts. For reservations, call 239.472.4151.
Easter on the Gulf: Sunday, April 5, 10:00 am – 3:00 pm. Join us for a Gulf-front Holiday Buffet featuring holiday favorites! For reservations, call 239.472.4151.
