New Year’s Eve Grilled Pineapple Passionfruit Mimosa Recipe

DATE: December 20, 2017

Your guests’ eyes will sparkle when they spy this bubbly creation at your New Year’s Eve celebration. Bring a taste of the Gulf to your late night soiree with our Grilled Pineapple Passionfruit Mimosa recipe.

Ingredients:

  • 6oz Prosecco Sparkling Wine
  • 1oz Passionfruit Puree or Nectar
  • 1oz Pineapple Juice        
  • Dash of Nutmeg to finish

Directions:

  1. In a champagne flute, fill the glass ¾ full with Prosecco.
  2. Once the bubbles settle, pour in 1oz each of passionfruit puree or nectar and pineapple juice.
  3. Top with a small dash of nutmeg and garnish with a wedge or ring of grilled pineapple on the rim.
  4. Toast to a wonderful New Year. Happy 2018!

pineapple mimosa recipe

Prefer to spend NYE at Sundial? Learn more about how we’re ringing in the new year by clicking here.