When our Thanksgiving meal is packed away in our bellies, the family and I sit together and discuss plans for the next holiday on the calendar: Christmas. We talk about decorations, plans for meals and extended family and, of course, gifts.
Growing up, my family had a Thanksgiving tradition where everyone at the table had to stand up and say three things they were thankful for that year.
With Thanksgiving less than two weeks away, I thought it would be a good time to share some tips, tricks and resources that I have found to be helpful over the years.
I was at Sundial a couple of weekends ago and I caught one of my favorite servers being filmed. His name is Danzel Garriques and he was being filmed because of his unique style of serving drinks: ON HIS HEAD!