Sundial Brings home 7 Awards from 2018 Best of the Islands

Yesterday, we had the privilege of hosting the 2018 Best of the Islands Awards, which gives islanders the opportunity to vote for their favorite local businesses and organizations to be recognized within the Sanibel-Captiva community. We were honored this year to receive 7 awards:

• Best Full Service Resort – 6-time winner
• Best Gulf Front Dining
• Best Pickleball Courts – 2-time winner
• Best Tennis Courts – 4-time winner
• Best Tiki Bar – Turtle’s Pool & Beach Bar – 3-time winner
• Best Steak—Shima Japanese Steakhouse & Sushi Bar – 2-time winner
• Best Sushi —Shima Japanese Steakhouse & Sushi Bar – 3-time winner

These awards wouldn’t be possible without our amazing Sundial team, who work hard every single day to make every guest and visitor’s experience a memorable one. This also wouldn’t have been possible without all of you! So, to our fans, and visitors, and guests, and the families that have become a part of our family, we say thank you:

To plan a stay at the island’s Best Full-Service Resort 6 years in a row, visit our specials page for great fall offers.

See the full article in the Sanibel Captiva Islander.

Header Photo: From left to right – Pat Walsh, Rooms Executive; Luis Herrera, Restaurant Manager; Christian Clark, Tennis Pro; Phillip Starling, General Manager; Armando Felipe, Executive Sous Chef; Paul Cuppy, Director of Food & Beverage; Sai Chaleunsouk, Sushi Chef; Robyn Ford, Director of Human Resources