Island Fish Tacos Recipe
DATE: September 24, 2019
Bring a taste of the islands into your kitchen and impress your friends with our delicious Island Fish Tacos recipe! If Red Snapper isn’t available at your local grocery, substitute for your favorite local fish. Also, make sure to share your finished dish pictures with us on Facebook. Bon appetit!
Pineapple Salsa:
- Pineapple, small diced 32oz
- Roasted red pepper, small diced 8oz
- Red onion, small diced 6oz
- Cilantro, chopped 4oz
- Jalapeno, minced 2oz
- Lime, juiced 1each
Directions:
- Mix all ingredients thoroughly and set aside for service
Avocado Cream:
- Avocado 1 each
- Sour cream 4 oz
- Salt and pepper to taste
Directions:
- Remove skin and pit from avocado, and mix all ingredients well.
Reserve for service
For the Tacos:
- Red snapper 6 oz
- Flour tortilla 3 each
- Pineapple salsa 3 oz
- Avocado cream 3 oz
- Cilantro leaves 2 oz
Directions:
- Cook red snapper until 145 degrees for 15 seconds
- Warm tortilla until pliable
- Place 2 ounces of snapper in each tortilla
- Top with 1 ounce of pineapple salsa over each taco
- Drizzle tacos with avocado cream
- Garnish with cilantro and enjoy!
