What the Chefs Love
Behind every great dish is a passionate chef, and our culinary team at Sundial Beach Resort & Spa is no exception. We asked Sheldon, John, and Gheorghe, our talented chefs, to share their favorite dishes from our menus. Their selections highlight the diverse flavors and incredible care that go into every meal, from a celebration of the coast to classic comfort food and refined dining.
(Don’t worry! A special blog featuring all things Shima is coming soon, we didn’t forget about it!)
Turtle’s Tiki Bar: The Grouper Taco
The Grouper Taco is the intersection where the ocean meets the plate in a burst of vibrant flavor. The grouper’s firm, flaky texture and mild, buttery taste absorb seasoning beautifully without being overpowering.
Our grouper is often blackened or grilled with a special blend of spices, including salt, smoked paprika, garlic, onion powder, and a hint of cayenne. The taco is layered with shredded iceberg lettuce and topped with crumbled queso fresco, a smoky chipotle aioli, and a tropical mango salsa. Each bite is a perfect harmony of freshness, evoking the laid-back charm of island life.
Beach Bites: The Parmesan Chicken Sub
The Parmesan Chicken Sub is a hearty, soul-satisfying creation that brings together the richness of Italian tradition. At its core is a crispy, golden chicken cutlet, breaded with seasoned panko and Parmesan cheese, then fried to perfection. Its crust crackles with every bite, while the inside remains juicy and tender, making this sub a culinary experience that satisfies every craving.
Captain’s Catch: The Beef Filet Mignon
The Filet Mignon is a cut revered for its unparalleled tenderness, subtle flavor, and refined presentation. Sourced from the center of the tenderloin, this exquisite portion of beef is naturally lean, yet remarkably buttery, offering a melt-in-your-mouth experience that few cuts can rival.
Expertly seared to a perfect crust, the filet is often finished with herb-infused butter, locking in its juices and enhancing its delicate richness. It is served with creamy mashed potatoes and seasonal vegetables, and drizzled with a rich red wine demi-glace.
Come Savor Our Chefs’ Favorites!
Ready to taste the dishes our chefs love? We invite you to join us at Sundial and experience these incredible flavors for yourself. Make a reservation today and discover why these menu items are our team’s top picks – and don’t forget to say hi to chefs while you’re here!
