I was watching the Today Show Wednesday and one of the topics of conversation was the K-Mart Holiday Ad that just aired. Apparently it first ran earlier this week, a full 106 days before Christmas! Despite the supposedly premature timing of the ad, it did one thing right: it made me start thinking about what my family will be doing this holiday season.
Labor Day Weekend at Sundial- The fun kicks off tomorrow and goes straight through till Monday.
Talking about fishing charters in my last post had me craving fish all week! I completely lucked out when a friend called and told me her husband had just come back from a fishing trip and brought home way too much Grouper. Grouper, for those not familiar with it, is a large fish with white meat that cuts into thick filets and holds up very well while cooking. It does not have an overtly ‘fishy” flavor and thus lends itself to a variety of seasoning styles based on the preference of the chef and diners. Here is a simple, kid friendly recipe that is great for lunches, parties or even Labor Day!
Today is the first day of school on Sanibel and soon to be for everyone else. What is universal during this time is that need you feel to get in one last summer moment and, at the same time, the lingering concern in the back of your mind that it will be the item on your endless ‘back to school to-do list’ that just won’t get ‘to-done.’ I was facing this very situation these past few days.
Today is Culinarian’s Day, a silly holiday all about celebrating anyone and everyone who cooks! In honor of this, I thought it would be only appropriate to pay tribute to someone who really knows his way around a kitchen: Sundial Beach Resort & Spa Executive Chef, Patrick Fitz.
It’s Sanibel Summerfest time at Sundial Beach Resort & Spa and to help celebrate the season, Sundial has recruited local favorite Danny Morgan and his band to provide live entertainment every Friday, launched TWO new Happy Hours back to back and just announced a contest where you can win a free weekend for two at the resort!
June 21st may technically be the first day of season but everyone knows summer really begins Memorial Day weekend! With the big weekend just a few days away, I’ve been busy making plans for the family.
The World of Gluten can be really overwhelming. If you don't have Celiac Disease or a gluten intolerance, you do not need to eliminate gluten entirely from your diet. However, cutting gluten from the areas of your diet where it does not need to be and making simple swaps will lead you to feeling and being healthier. Here's my cheat sheet for getting to know what's-what with this wheat protein.
If you’re looking for something to do this Saturday, or any Saturday over the summer, head over to Sundial and give the BBQ Blowout a try! Barbeques and cookouts are summer afternoon staples. This year, at Sundial Beach Resort & Spa, the staple came early with the introduction of weekly BBQ Blowouts. My family and I have spent more than one Saturday piling our plates and playing the afternoon away.
St. Patrick's Day is this Sunday! Everyone in our house is excited for the upcoming St. Patrick’s Day weekend. There are plenty of opportunities all over the island to eat, drink and dance like the Irish! Here are just a few that you may want to check out this holiday weekend.
Corned beef and cabbage is one of the most popular St. Patrick's Day meals, but it tends to be a bit calorie-filled. Check out this recipe for classic celtic cuisine – done healthy!
This week, I found a great recipe for healthy smoothies in Women’s Health magazine! They offer five different recipes, but my favorite is the “Awesome Almond.” It includes only 233 calories and 8 grams of fat. With 6 grams of fiber and 6 grams of protein, it kills your hunger and gives you energy for quite a while.