Sundial Beach Resort & Spa, Blog
Sundial Beach Resort & Spa, Special Events
  • Halloween Kid’s Costumes – DIY Style

    Author:  sundialmgr   |  Date:  October 16th, 2013

    I can’t believe Halloween is only 2 weeks away! I feel like the kids just started school a week ago and already it’s approaching crunch time for final costume decisions. This year I will be escorting Captain America and Theodora, the wicked witch played by Mila Cunis in “Oz the Great and Powerful”.

  • Sanibel Island: A Golfer’s Paradise

    Author:  sundialmgr   |  Date:  October 3rd, 2013

    Earlier this week, someone told me that tomorrow is National Golf Day. When I shared this with my husband announced he would be playing hooky on Friday to celebrate his new favorite holiday. My son overheard this, then quickly declared he too would be playing hooky and ”going to play golf with Daddy".

  • Sanibel Seasons: What the weather is like year round

    Author:  sundialmgr   |  Date:  September 20th, 2013

    Looking at the calendar today made me realize that Sunday is the first official day of fall. Growing up, fall was a very different experience than what I have gotten used to over the past 10+ years. I love living in a place where I can enjoy the outdoors year round.

  • Planning for the Holidays

    Author:  sundialmgr   |  Date:  September 13th, 2013

    I was watching the Today Show Wednesday and one of the topics of conversation was the K-Mart Holiday Ad that just aired. Apparently it first ran earlier this week, a full 106 days before Christmas! Despite the supposedly premature timing of the ad, it did one thing right: it made me start thinking about what my family will be doing this holiday season.

  • An Easy Way to Make the Most of your Fresh Fish

    Author:  sundialmgr   |  Date:  August 23rd, 2013

    Talking about fishing charters in my last post had me craving fish all week! I completely lucked out when a friend called and told me her husband had just come back from a fishing trip and brought home way too much Grouper. Grouper, for those not familiar with it, is a large fish with white meat that cuts into thick filets and holds up very well while cooking. It does not have an overtly ‘fishy” flavor and thus lends itself to a variety of seasoning styles based on the preference of the chef and diners. Here is a simple, kid friendly recipe that is great for lunches, parties or even Labor Day!

  • Fishing Charters Around Sanibel: How to choose the right one for you

    Author:  sundialmgr   |  Date:  August 16th, 2013

    Due to Sanibel’s mild climate and the relatively calm and temperate waters of the Gulf of Mexico, fishing is a year round activity. There are literally dozens of different options for choosing your charter. First, you should begin by deciding what kind of charter you want. Sanibel offers three basic types of fishing: inshore, offshore and fly.

  • Our last summer moments before going back to school

    Author:  sundialmgr   |  Date:  August 8th, 2013

    Today is the first day of school on Sanibel and soon to be for everyone else. What is universal during this time is that need you feel to get in one last summer moment and, at the same time, the lingering concern in the back of your mind that it will be the item on your endless ‘back to school to-do list’ that just won’t get ‘to-done.’ I was facing this very situation these past few days.

  • Sundial Staff Sets Resort Apart

    Author:  sundialmgr   |  Date:  August 1st, 2013

    I know I’ve talked before about how family friendly Sundial Beach Resort & Spa is but I think I’ve finally figured out what it is that really sets them apart: the staff! Beyond the beach, pool, daily children’s activities and wide variety of amenities, it’s the Sundial Team that keeps families returning time after time.

  • Culinarian’s Day & Sundial’s Executive Chef Patrick Fitz

    Author:  sundialmgr   |  Date:  July 24th, 2013

    Today is Culinarian’s Day, a silly holiday all about celebrating anyone and everyone who cooks! In honor of this, I thought it would be only appropriate to pay tribute to someone who really knows his way around a kitchen: Sundial Beach Resort & Spa Executive Chef, Patrick Fitz.